I like tofu and I like peanuts. This dish fits the bill perfectly. I used David Lebovitz's recipe for peanut sauce here. I squeeze water out of the tofu, cube it, and crisp it in the oven. Simple, inexpensive, tasty, healthy. Pretty quick to make, too.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.
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