Doe's is located near the waterfront in downtown Paducah. The setting is ideal for outdoor dining on a wonderful summer evening. My server was wonderfully gracious and helpful.
I started with this salad. The freshness of the ingredients came through in the flavor. I went with an Italian dressing, flavorful but not heavy.
The steaks at Doe's are huge. This one was cooked to medium rare plus, a shade below medium. The flavor was excellent. Digging into a giant cut of beef was a lot of fun, too.
And why stop with steak? This carrot cake was excellent: moist crumb, a cream cheese frosting that balanced sweetness and tartness, a great rib-sticking dessert.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...
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