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Pot Roast

I was in the mood for beef. But I wanted more than just a slab of protein. I wanted a complete hearty meal with lots of savory and just the right amount of natural carbohydrates and starches. Pot roast really fills that bill. And given the strong prices for beef these days, it makes great use of a less expensive cut. This pot made three meals worth of tastiness and I am grateful for this bounty.
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