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Steaks On My PK Grill

I bought a new PK Grill and decided that steak was the perfect inaugural meat. Here are the coals getting ready.
I had plenty of room for three large steaks. I put the lid down after a couple of minutes to reduce the flaming. The thermometer registered 350 degrees but I could still touch the lid with my bare hand. All that heat stayed inside.
The steak was delicious---char on the outside, medium rare on the inside. I plan to explore the range of application for my new grill.

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