What better way to spend a late summer evening than a drive? Harrisburg is a small, cute city in southeastern Illinois. The road there was peaceful in the way we hope that all country roads will be.
Peking Palace turned out to be a great way to get a convenient way to get a tasty, healthy dinner. Their service is take-out/delivery only. The dining room was shut down but looked to be a nice place. The owner was very friendly and helpful.
My curry vegetables were very tasty. The curry spices came through very clearly with just enough heat to enliven my mouth. The vegetables were soft with just enough tooth to provide good texture. I quietly enjoyed my meal and the sunset. Thanks, folks.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...


Comments
Post a Comment