What better way to spend a late summer evening than a drive? Harrisburg is a small, cute city in southeastern Illinois. The road there was peaceful in the way we hope that all country roads will be.
Peking Palace turned out to be a great way to get a convenient way to get a tasty, healthy dinner. Their service is take-out/delivery only. The dining room was shut down but looked to be a nice place. The owner was very friendly and helpful.
My curry vegetables were very tasty. The curry spices came through very clearly with just enough heat to enliven my mouth. The vegetables were soft with just enough tooth to provide good texture. I quietly enjoyed my meal and the sunset. Thanks, folks.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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