Brookhaven is growing quickly but parts of it still have the feel of a small Southern town. Old Brick Pit is one of those places. The place was hopping at dinnertime with all sorts of people enjoying eating on the porch. I ordered and enjoyed in my car. My pork sandwich was excellent, as usual, as was the slaw.
The Old Caboose is another homey spot in the old part of Chamblee. Mint chip ice cream goes great with a fall evening.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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