I learned about the history of Stone Hill Winery from this History Guy video. A drive across Missouri gave me a chance to visit this beautiful place.
I arrived at lunchtime and enjoyed this wonderful German Trio: schnitzel, sauerbraten, wurst, potatoes. The meats were tender and flavorful, the sauces were rich and smooth.
After lunch, I stopped by the wine shop. Tastings were going on outside with perfect views of the vine-covered hillside. The wine selection is excellent.
I plan to stop by Stone Hill again and take more time to enjoy the town of Hermann.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...



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