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Chicken Pot Pie

\ I hadn't made chicken pot pie in awhile and it sounded like a hearty meal. I used a combination of leftover chicken plus some additional pieces that I cooked for the occasion. The filling included sweet potato (that's what I had), fresh green beans, okra, corn. I made a rich white gravy using roux, homemade chicken stock from the bones of that leftover chicken, and half-and-half.
I had picked up a pair of new pie pans from my friends at Cake Art in Tucker. They both came in handy. I had enough filling for two full pies. They were delicious and hearty. I am grateful.

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