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Meyer Lemon Cream Pie

A special on Meyer lemons at Lidl gave me the thought to make a Meyer lemon cream pie. Several types of recipes float around the Web. I went with a cooked lemon custard.
To keep things simple, I used a store-bought graham cracker crust.
For further simplicity, I topped it with some canned whipped cream.
The result was both attractive and delicious. The less bitter Meyer lemon makes a great choice for this type of pie. The filling was relatively subtle with just enough tang to balance the eggs and sugar.

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