Manchester is a good mid-point for lunch and a break on the road between Atlanta and Nashville. I originally drove over to a fast food emporium near the highway. When I saw the long line, I realized that Jiffy Burger was just a mile away. I probably ate faster after driving to Jiffy Burger than I would have by staying in line at Chainsville Fast Food.
My double-burger was superb, wonderfully meaty. My onion rings were similarly outstanding. My server was very friendly and courteous. Thank you, Jiffy Burger! Keep up the good work!
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...
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