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Homemade Pasta and Meat Sauce

I'm working on my pasta technique. I have given up for the moment on rollers. I rolled this pasta with my big rolling pin, then cut it with my Japanese knife. The result was a little thicker than what one can get with proper use of the rollers but still pretty darn good. My meat sauce combined my homemade tomato sauce and some fine Loeffel Meat Shoppe ground beef.

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