I was ready to for a sit-down dinner after driving across the Continental Divide. I was very pleased to find Ristorante Pantuso in Grand Junction. This is a classic Italian-American restaurant and a mainstay of the Grand Junction restaurant landscape. Service was wonderful and the food excellent, reminding me of New Jersey.
My dinner started, of course, with comforting Italian bread.
My salad featured a creamy Italian dressing and excellent croutons.
My eggplant parmesan was hearty. The tomato sauce was cooked for a long time, giving that rich flavor that I associate with homey Italian restaurants.
I couldn't resist a cannoli but I took it with me for breakfast. It was delicious. Thank you to Pantuso's for a wonderful meal! This will be a regular on my occasional visits to the Western slope.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
Comments
Post a Comment