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Smoked Pork Shoulder Dinner

Time to pull out the smoker. Pork shoulder tastes great and is a good value. I fired up the Pit Barrel Cooker and started the shoulder. I added some chiles and onions for green sauce.

I should have charred the peppers a little more. Some of the skin was stubbornly stuck to the flesh. But I threw everything into the blender and the result was tasty. My sauce included quite a few jalapenos for kick.

The pork shoulder smoked to a beautiful result.

I added some carrot souffle from the freezer for a wonderful dinner. I am grateful.

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