My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.
I enjoyed two outstanding breakfasts at El Tovar, both accompanied by spectacular views and wonderful service. My first was huevos rancheros, full of flavor and very hearty.
My second was this Navajo fry bread breakfast, wonderfully rich. Thanks, folks!
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