My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.
I bought some rye bread from Hy-Vee and decided to try it as French toast. I wasn't at all sure it would work---I was concerned that the rye taste would be too strong. But it was great. The rye came through nicely but wasn't overpowering. I am grateful for little surprises.
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