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Chocolate Caramels

I haven't made caramels in quite some time. I used my standard pure cream, otherwise following the Better Homes and Gardens Cookbook recipe.

The result came out just a tad firmer than typical for me. But I think that the effect was beneficial.

I managed to do a decent job of tempering my chocolate for a change. These candies were great, particularly when I ate one along with a capuccino. I am grateful for the time and money to be able to make these treats.

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