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Beef Stock

I find homemade beef stock to be hugely better than the store-bought stuff, much more so than is the case for chicken stock. But making a batch is an all-day affair. Luckily, I had a day at home that I could use to cook the stock for eight hours. In addition to some meaty bones, I also found beef hooves. Just as I hoped, they made a very rich, gelatinous stock. This should be great for sauces and stews. I am grateful for both the enjoyment of the process and the nutritious result.

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