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New Year's Eve Dinner at Giada in Las Vegas

I've been considering a meal at Giada since my last trip to Vegas a half dozen years ago. New Year's Eve was a great time for me to visit. I enjoyed the special New Year's Eve menu and was very impressed by the gracious staff.

My antipasti included oyster, tortellini, and tomato crostini.

My second course was a chantarelle raviolo.

For my main course, I enjoyed the poached lobster tail.

And for dessert, I chose this creamy tiramisu. Thanks, folks!

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