I arrived in London ready for some dinner. As I walked around, I spotted Micky's, which was covered on a BBC show. I went in and ordered some fish with the staff. Seconds later, this wonderful dish landed in front of me. The fish was succulent and tender, the crust wonderfully crusty. The staff was very gracious and efficient. Thanks, folks!
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.
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