Sunday, December 25, 2011
Thursday, December 15, 2011
Thursday, December 8, 2011
Yes, Gnaw Bone is the name of the town, to the extent that this wide spot in the road qualifies as a town. To cap my meaty tour of the Midwest, Jennifer and Steve took me to Gnaw Mart to sample the specialty, the tenderloin sandwich.
They don't start to serve these beauties until 11 AM. We made sure that we got the first ones by ordering 20 minutes early. The tenderloin is broasted---fried in a pressure cooker. The result is very flavorful and tender. The potato chips were also handmade and just right. This isn't a light meal---I felt it for several hours. But the company and the food were both well worth the trip.