La Casa is in a house in what I think of as old downtown Alpharetta. The atmosphere is definitely elegant without being showy. The service is of the excellent, friendly, attentive, yet unassuming style that I have come to expect from Italian family restaurants.
I staretd with a salad, which was very fresh and light. My main course was a Margherita-style pizza. The crust was excellent, chewy on the inside and crunchy on the outside. The sauce was rich with tomato flavor. The cheeses were fresh and excellent. Overall, I had a wondeful meal.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...
We need food to survive or for health, this is true but not the 100% with due coarse of time with food, taste, aroma and the presentation factors are also becomes more important for the civilisation. And here starts the art of the restaurant that can bind you,can hold you or in other words can make you refreshhhhhhhhh. Restaurant Byron Bay
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