Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog

I brined my Nebraska beef brisket for about a week and a half. I then smoked it in the Pit Barrel Cooker for several hours. I finished it with the Texas crutch method: wrapped in foil and added liquid in the oven for several hours. Delicious, flavorful, tender. Perfect on a Reuben sandwich. I am grateful for the chance to both make and eat such delicious food.

Justin and I visited Vike's in Waverly for a great lunch and a nice pause in the action of the day. My burger was excellent, flavorful and juicy. We took our food outside and enjoyed it. Of course, we went back inside for ice cream. I didn't have a chance to try the baked goods but they look superb. The proprietor was very friendly. I plan to use my Vike's Corner frequent eater card regularly. Thanks, folks!

I had read about Block 16's outstanding burgers. The burger more than lived up to my expectations. Every element was superb and all the flavors were identifiable, a difficult achievement. The staff was great despite being very busy. Thanks, folks!

The DutchFix location next to the highway has long been a favorite stop of mine. This was my first stop at their downtown Pella location, which also gave me a chance to enjoy the town. My lunch was hearty and satisfying. The staff was friendly and welcoming. Thanks, folks!

After a day of driving, I was in the mood for Indian. I always enjoy Indo-Chinese and my meal was full of flavor. The proprietors were very friendly and welcoming. Thanks, folks!

I have visited the Vienna DQ many times over the years so it made a comfortable lunch stop on my drive. The staff was very friendly, as always. My chicken tenders hit the spot. Thanks, folks!

Big Bad Breakfast is a chain with several locations across the South. I visited their location in South Pittsburg TN, attached to the Lodge Cast Iron outlet, a very appropriate location. I arrived early and the staff was bright and cheery. My biscuits and gravy were great, the perfect way to start a day on the road. And the coffee kept coming. Thanks, folks!

I tried the delicious pork tenderloin for a change. Of course, grits fries are a must at any visit to Sprig. The blueberry cake was a treat. The staff was great, as always. Thanks, folks!

J. Christopher's huevos rancheros has become a favorite: spicy, savory, full of crunch. The staff was great, as always. Thanks, folks!

Salt-and-pepper tofu at Harmony is an old favorite. The staff was very gracious and welcoming. My dinner was, as always, perfect. Harmony is a gem in the Atlanta food scene. Thanks, folks!

Another great dinner at Viceroy---great staff, delicious food. Thanks, folks!

Spiler Park was bustling on a pretty day when I visited. The staff was great. I enjoyed my coffee outside. Thanks, folks!

Great eggplant parm, wonderful staff, great day to eat dinner on their porch. Thanks, folks!

Del Frisco's in Rockefeller Center was a great spot for dinner: wonderful staff, excellent food, great views of the city. Thanks, folks!

Junior's, the Times Square outpost of the Brooklyn classic, has a great location. Their breakfast was so good that I ate there twice. The staff was extremely gracious and welcoming. My only regret is not ordering any cheesecake. Thanks, folks!

A spring weekend was a good time for a drive and lunch. El Centenario is located on the town square in David City. The staff and proprietors were very friendly and welcoming. My vegetarian plate was hearty and full of flavor. Thanks, folks!

A sumptuous meal and great service in midtown Manhattan. Thanks, folks!

Friedman's is in the Hotel Edison in Times Square. Their menu includes many gluen-free options. I ordered pancakes, which I think were not GF, and eggs. The pancakes were heavenly and the breakfast hearty. The staff was great. Thanks, folks!

I don't know why I waited so long to visit Patsy's, a New York classic and favorite of Frank Sinatra. The food was superb: eggplant parmigana, broccoli rabe, and of course a cannoli. The proprietor cruised the dining room checking on the patrons and I really enjoyed my conversation with him. Thanks, folks

The proprietors at Koko's were friendly and welcoming. My chicken tenders dinner hit the spot, hearty and flavorful. Thanks, folks!

It took me a couple of weeks to try out this enticing offer at the north Lincoln HyVee. What a great dinner! I ordered green beans and corn with my steak. Baked potato is another popular option. The staff was very friendly and the line just kept growing. I sat in the dining room and enjoyed my steak dinner. Thanks, folks!

A tasty and hearty breakfast, a friendly and welcoming staff, and of course great coffee. Thanks, folks!

My fussy French toast topped with fresh strawberries, bananas, and Georgia pecans. Delicious! I am grateful for the opportunity to make and eat such a wonderful meal.

Summer evenings and popcorn go great together. Topper Popper is the perfect way to enjoy a popcorn treat. Thanks, folks!

Everything about the Varasano pie is great: superbly flavorful crust, fragrant sauce, wonderful cheeese. The staff was very friendly and efficient. My lunch was a relaxing intermission for my trip. Thanks, folks!