Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog

The place was hopping before a basketball game. Thanks, folks!

I stopped by Honest Abe's in downtown Lincoln for this delicious lunch. Great burger, superb truffle fries. Thanks, folks!

I did something a little different for my most recent breakfast at The Hub. My biscuits, gravy, and sausage plate was wonderfully rich and creamy. And the coffee kept coming. Thanks, folks!

A beef noodle soup makes a comforting treat on a cold day. I like mine spicy. Thanks, folks!

An evening running errands led me to the neighborhood of Topper Popper. What an idea... Mmmmm, tasty. Mmmmm, comforting. Thanks, folks!

I made a pot roast using meat from Loeffel Meat Shoppe, a red wine marinade, some homemade beef stock, and the usual vegetables. THe result was hearty and comforting. I am grateful.

Healthy, tasty, and satisfying. Thanks, folks!

Eggplant parmesan is crispy on the outside, creamy on the inside. Paired with pasta, sauce, and brussel sprouts makes a healthy, comforting meal. I am grateful.

I wanted a light lunch before driving through Omaha. A small meatball sub was just right. Thanks, folks!

I had the chance to eat two meals at Perkins on a trip: lunch in Omaha and breakfast in Des Moines. Perkins always provides me satisfying food and a welcoming smile. Thank you!

Cool Basil makes a great lunch place for my trips. Many people seem to agree---the place was bustling when I arrived. I started with soup that warmed me up nicely. I didn't get a picture of my masaman curry, which was flavorful and hearty. Thanks, folks!

A nice, refreshing donut and a cup of hot coffee. What a pleasure! I am grateful. Thanks, folks!

Simple and delicious. I am grateful.

I saw fresh strawberries at the store and decided to make an old favorite. The banana/strawberry combination is always great and particularly for breakfast. I enjoyed both fruits on my fussy French toast. I am grateful.

I haven't been to Meatballerz in quite some time and I was glad to see that they are doing well. My take-out lunch was just as delicious and enjoyable as I remembered it. I started with some salad. My main course was the spicy meatball-in-a-hole. This continues to be a wonderful innovation---a meatball you can eat like a sandwich without fear of it squeezingt it out of the end of your Italian roll. Thanks, folks, for the great meal!

I made fried rice for lunch. I had a homemade tostado left over from breakfast so I broke it up and sprinkled the pieces on top. Success!

Another excellent lunch at Mulberry. This time I ordered ribs rather than my usual burnt ends. Thanks, folks!

I very much enjoyed my breakfast at the Hub. I supplemented my usual skillet with an excellent sweet roll. Thanks, folks!

Chicken is my most frequently used stock---rich but not overpowering. This batch came out thick and rich. I also recovered a thick layer of fat to flavor my cooking. I am grateful for this delicious and healthy food.

Soup is a winter treat. I made a pot of squash soup with leeks that I enjoyed over several days. I am grateful.

My peaches have been in the freezer for quite some time. I pulled a bag to enjoy peach pancakes with whipped cream. Delicious! I am grateful.

An etouffe is a great treat. I started with the roux, cooked to medium brown. I cooked the trinity. I added the chicken and stock to cook. I made a stock out of the shrimp shells to add to the pan. The shredded chicken and shrimp went into the pan for a final round of cookilng. The result was full of flavor and wonderfully comforting. I am grateful.

I am grateful.

I used a trip to Loeffel Meat Shoppe to also visit the Dairy Store. This was my first visit there in awhile. I really enjoyed my ice cream in the evening. Thanks, folks!

In the past, I've topped my huevos rancheros with whatever white substance I had on hand: sour cream, ricotta, etc. This time I bought a pack of queso fresco and it was great. Its saltiness played perfectly with the rest of the dish. I will make this my standard practice.

Burger and fries from Honest Abe's, a nice curb to sit on, a warm and sunny winter day. Who could ask for anything more? Thanks, folks!

I haven't made fried chicken in quite some time. I bought a whole fryer and cut it up myself. I probably should have been more careful to trim the breast for even cooking. I served with green beans and mashed potatoes. Delicious and tender, I am grateful for this wonderful meal.