Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog

I rolled out my pasta with my rolling pin and cut it with a knife. My bolognese sauce was from the freezer. Delicious! I am grateful.

Witty gave me these beautiful jarred peaches. This presentation was both striking and tasty. Thanks, Witty!

I haven't been to Pho Bac in awhile and was glad to see that they are doing well. My pho was hearty and satisfying, the staff friendly and efficient. Thanks, folks!

I switched things up for my dinner at Viceroy---I ordered mulligatawny soup rather than bread. The soup was great, as was my entree. The staff was welcoming and helpful, as always. Thanks, folks!

A grilled cheese was all that I needed for lunch. The staff did a great job on the food and service. Thanks, folks!

I always enjoy my meals at Low Country: great ingredients, careful preparation, gracious staff. The hubbub of the world's busiest airport recedes as I eat. Thanks, folks!

My dinner at El Gaucho in downtown Portland was both elegant and comfortable. The steakhouse provides elegant service that also conveys a sense of informality. My ribeye was perfect as were the sides. The stuffed baked potato was prepared tableside. It was rich but not overwhelming, a testament to what a stuffed baked potato can be. And how could I pass up dessert? Thanks, folks!

I appreciated making and eating this bountiful dinner. I hope that you are having a peaceful and enjoyable Thanksgiving.

I enjoyed my earlier dinner at Q so much that I returned for another great meal. I tried to mix things up. I ate at the kitchen counter and very much enjoyed watching the staff's concentrated work. I enjoyed my amuse bouche, French onion soup, and barramundi. I couldn't help but enjoy my Pacific Northwest plum almond cake. Thanks, folks!

I am a big fan of Huber's turkey dinner. I love their space, too, a reminder of an older Portland. The staff was wonderful and my lunch hearty. Thanks, folks!

I always consider a visit to Jakes a highlight of any trip to Portland. What a meal: bread with butter to start, crawfish etouffee, key lime pie. The staff was very gracious and welcoming, as always. Thanks, folks!

The restaurant at the Portland Waterfront Marriott was a great place to start my day. The staff was very welcoming, the food hearty and wholesome. Thanks, folks!

Beef short ribs make for a tasty, hearty dinner. My short ribs came from UNL's Loeffel Meat Shoppe, my sauce made from my homemade beef stock. The result was delicious and satisfying. I am grateful for the opportunity to enjoy making and eating such a wonderful meal.

Whrn i saw these at the grocery store, I had to try them. Itis crushed potato chips coated in chocolate. Theeffect is like a chocolate coated crispy rice buta little moresavory. Well played, Mr. Guy!

An evening with friends, a sumptuous table, elegant service. Thanks, folks!

My eggplant parm dinner at Al Castello was comforting and flavorful. The proprietor and staff were very welcoming. Thanks, folks!

Sam and Curry is a fast-casual Indian restaurant near San Jose airport. My food was tasty and hearty, the staff friendly and efficient. My dinner hit the spot. Thanks, folks!

Harris Ranch runs a large cattle operation in California's Central Valley. They also run a restaurat on I-5 as well as one in California. It's been quite some time since I have had a chance to visit and I was happy to return. My steak was superb, my salad and sides great. The staff was very friendly and helpful to get me in and out on a busy day. Thanks, folks!

After I long day of driving, I wanted a simple, satisfying dinner. My BBQ chicken dinner at Ono Hawaiian BBQ did the trick. The staff was very welcoming and helpful. Thanks, folks!

I stopped at Yosemite Station on the way out of town for a hearty breakfast. My omelet was savory and my biscuit and gravy a treat. The staff was very friendly and kept the coffee coming. Thanks, folks!