Helen and I made a Gang of Food visit to Hop's Chicken to try their fried chicken. They sell it by the piece, a half bird, or a whole bird. Here is a breast: very moist and tender; crust is crispy but not extra crispy. It was excellent.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.
Linton and Gina can fry some yummy chicken!
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