Today was a great day to try Crave Pie Studio.It's located in the beautifully restored old town Duluth. The shop is airy and open. The huge and spotless kitchen area is visible from the tables through a big window. They bake all sorts of sweet pies and a variety of savory pies as well. This is my maple pecan pie. I consider pecan pie to be a good test of anyone's pie skills and a crucial skill for a Southern baker. This was an excellent example, one of the best I've had in awhile. The crust was rich, flaky, and moist. The filling was filled with pecans---none of this pecan flotsam floating on top business. The maple syrup came through very clearly. It was very enjoyable and didn't last long. I wasn't as happy with the coffee, but that did nothing to dent my enthusiasm for the pies.