Skip to main content

Posts

Showing posts from October, 2024

Low Carb Flour Pancakes

I decided to try King Arthur's low carb flour. I made these pancakes with buttermilk so they weren't entirely low carb but I found the result to be very tasty. Thanks, folks!

Steak on the Grill

Good food, peaceful evening. I am grateful.

Steak Night at HyVee

Good food, nice people. Thanks, folks!

Coq au Vin

Great meaty flavor. Thanks to Julia Child for the wonderful recipe. I am grateful.

Lunch at HF Crave

Good burger, tasty onion rings, nice staff. Thanks, folks!

Chicken Stock

A great staple, hearty and healthy. I am grateful.

Apple Cake

Fall is apple time. My cake was full of flavor. I am grateful.

Dinner at Casa Bovina

My meal was delicious, the staff outstanding. Thanks, folks!

Dinner at Giordano's in West Des Moines IA

Giordano's was the perfect dinner after the drive to Des Moines. A meatball sub is a great comfort and they know how to make one right. The staff was great and the food delicious. Thanks, folks!

Beef Stew

Stew beef at Loeffel Meat Shoppe sparked my interest in a pot of stew. I marinated in red wine and used my homemade beef stock. Delicious meat and vegetables, a wonderfully hearty dish. I am grateful.

Waffles for Breakfast

Delicious and comforting. I am grateful.

Steak on the Grill

Beautiful day, peaceful grill, delicious meal. I am grateful.

Pho for Lunch at Vung Tau

Delicious food, great proprietors, good conversation. Thanks, folks!

Beans from The Coffee Roaster

The Coffee Roaster is a new discovery for me but a long-standing vendor of roasted coffee beans. The staff is very friendly and even gave me a cup of their coffee to go. My espresso beans have been the perfect breakfast treat. Thanks, folks!

Chicken Katsu and Curry for Breakfast

I reheated a frozen chicken cutlet, added Japanese curry sauce, rice, and coffee. What a great breakfast. I am grateful.

Hy-Vee Steak for Dinner

What a satisfying meal: tasty food, welcoming staff. Thanks, folks!

Beef Chili for Dinner

A good deal on stew beef led me to make a pot of Tyler Florence's beef chili with the addition of some beef stock. His recipe uses a great combination of spices. A hearty and delicious meal. Thanks, Chef Florence!

Tacos for Lunch at La Mejor Birriade de Lincoln

Birria Morales was set up atht e Van Dorn/Coddington traffic circle, a great spot for lunch. My tacos were delicious, the proprietor friendly and welcoming. Thanks, folks!

Babka for Breakfast

I pulled a babka out of the freezer and baked it for breakfast. What a treat! I am grateful.

A Night on the Town at DQ

Sometimes simple pleasures are best. This is a classic DQ with no indoor seating. I sat at the table outside, enjoyed my hot fudge sundae, and watched the traffic go by. Couldn't be better. Thanks, folks!

Steak on the Grill

Delicious and fun to cook. I am grateful.

Dinner at Blue Orchid

Excellent food, gracious staff. Thanks, folks!

A Nice Loaf of Bread

Attractive and tasty. I am grateful.

Chocolate Cake for Friends

Friends for dinner was a perfect reason to make one of Rose Levy Berenbaum's classic cakes. Thanks, Rose!

Steak on the Grill

It's not just the meal, it is the entire process. I am grateful.

Steak Dinner at Hy-Vee

Another satisfying meal at Hy-Vee: great staff, hearty food, pleasant environment. Thanks, folks!

Eating Around Georgia Tech: Breakfast at Thumb's Up Diner

I haven't been to Thumb's Up in quite some time. Everything was just as I remembered: great staff, hearty breakfast, comfortable surroundings, constantly flowing coffee. Thanks, folks!

Dinner at Viceroy at Perimeter

A very gracious staff, a nourishing and satisfying meal. Thank you.

Brunch at J. Christopher in Dunwoody

A satisfying brunch, great staff. Thanks, folks!