A midday flight gave me the perfect chance to visit San Diego's Little Italy. Bencotto was recommended to me and turned out to be a superb choice. The food was outstanding and the service was extremely gracious. My server explained that the black pasta with shrimp was a signature dish. The fresh pasta had a perfect texture and delicate taste. The shrimp were very fresh and highlighted by the cheese. This dish hit the perfect medium between comfort and excitement.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.