A visit to Doane University gave me a chance to sample the restaurants in Crete, abuot 45 minutes southwest of Lincoln. Guatemalan food sounded like a great comforting meal and Antonjitos delivered. Fried fish was sadly not available so I went with the beef. Everything on my plate was flavorful and satisfying. The trio of beef, refried beans, and rice makes for a very satisfying meal. The salad supplied a bit of acid with its dressing, not to mention crunch. And look at those warm, fresh tortillas... The proprietors also run the adjacent shop. I used the opportunity to pick up a wooden pestle I can use to crush my spices.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.