While I was in Chicago, I stopped by Nuts on Clark. It has a sizeable collection of nuts, both roasted and chocolate coated. It also has a variety of popcorns. I went with a bag of peanuts that I saved for my return flight and some caramel corn, which I nibbled on immediately. The corn was great, both sweet and very buttery.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.