No, I didn't fly to Bombay for lunch. Rather, we had a delivery from Bhojanic, the Decatur Indian restaurant. I've been there in person. The wait-staff is a little too enthusiastic about the high concept but the food. I can report that it travels well; sauces always help maintain dishes over time. Their vegetable dishes are comfortably hot---you don't have to worry about sweating through your shirt. I didn't try the dessert but it was quite the modernist cake and very visually appealing.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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