Movie Tavern is across from Northlake Mall near Lavista and the perimeter. I've thought for years that restaurant/theater combinations were the wave of the future, but they have caught on only fairly lately as theaters try to compete with home video. Movie Tavern concentrates on bar food: pizza, burgers, wings. I ordered my meal at the snack bar, took my number to the theater, and sat down to enjoy Iron Man 2. After a few minutes, my burger special came. It was extremely fresh---hot and steamy, which was a nice treat. The fries were pretty good. The soda that came with it was huge; I probably took six months of my life by drinking it, but I rebelled at the thought of paying $3.50 for a bottled water. Overall, a good way to enjoy a movie. They do Flapjacks and a Flick on Saturday morning for kids, which sounds like fun.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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