Maison Robert is an Atlanta institution. They've been around for years and everyone I know seems to have had their chocolate over the course of their Atlanta lives. Last year, the establishment moved to a bright, new location across the street from the Chamblee MARTA station (on the back side). It's a family affair; they added baked goods as part of their move along with tables that are ideal for a morning croissant-and-coffee stop.
Monsieur Robert is a traditional European chocolatier. I am a hazelnut freak, so I always try those, but he makes a number of wonderful items both small and large. The baked goods include both sweet pastries, such as pain de chocolate, and loaves of bread from which they also make sandwiches.
Monsieur Robert is a traditional European chocolatier. I am a hazelnut freak, so I always try those, but he makes a number of wonderful items both small and large. The baked goods include both sweet pastries, such as pain de chocolate, and loaves of bread from which they also make sandwiches.
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