Umma opened a few weeks ago in Tech Square serving sushi and Korean food. It's a very simple, low-key but attractive place. Think of it as a brigher, happier version of all the noodle shops that workers go to every day for lunch. They have a variety of noodle and rice bowls. (I saw the bowls and they are huge.) I concentrated on my usual sushi: spicy tuna and salmon. Both were quite good. They came with a traditional assortment of appetizers including a few slices of omlette and a simple soup. They seem to be open quite late as well, very good news since late-night fare is surprisingly limited around Georgia Tech.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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