Hyesoon and I kicked off the workaday part of the new year with a lunch at Tuk Tuk. It's on Peachtree in the shopping center that formerly housed Borders. The third floor location has a great view of midtown that Hyesoon tells me is spectacular at night.
I chose the lunch box special but substituted tofu for beef in the curry. It also came with a chicken dish and a soup. The soup was very subtly flavorful, the highlight of the meal. The curry was also enjoyable. Getting the tofu substituted took a bit of negotiating; they have very few tofu dishes on the menu to my surprise. Service was a little spotty given the aspirations and prices of the restaurant. Overall, I expected to be wowed a little more, but the food was certainly well above par.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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