Hovan Gourmet is one of the stands in the Perimeter Mall food court. I walked past it for years without paying any real attention. I finally wandered over to take a look to find multiple reviews they posted extolling their falafel. I've been there several times now, which should tell you that I like it.
This is the falafel combo. The falafel is prepared as a sandwich wrapped in pita; you can also get it straight. I'm relatively untrained in such matters but I've eaten quite a bit of falafel at various places lately and I do think theirs is very good. You can taste the richness of the peas very clearly. The patties are crispy on the outside and soft on the inside. And I think the crown of chips around the hummus is just plain cute.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
Hovan Gourmet is one of the stands in the Perimeter Mall food court.
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