Hovan Gourmet is one of the stands in the Perimeter Mall food court. I walked past it for years without paying any real attention. I finally wandered over to take a look to find multiple reviews they posted extolling their falafel. I've been there several times now, which should tell you that I like it.
This is the falafel combo. The falafel is prepared as a sandwich wrapped in pita; you can also get it straight. I'm relatively untrained in such matters but I've eaten quite a bit of falafel at various places lately and I do think theirs is very good. You can taste the richness of the peas very clearly. The patties are crispy on the outside and soft on the inside. And I think the crown of chips around the hummus is just plain cute.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...
Hovan Gourmet is one of the stands in the Perimeter Mall food court.
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