Cafe Intermezzo is in Terminal B at Hartsfield-Jackson. It took me quite some time for me to connect this place with the wonderful desserts I've had at Cafe Intermezzo in town. The airport location has a bookstore as well as a sit-down restaurant and a takeout service. The restaurant service is always gracious. A good meal in a relaxing environment is a welcome relief to the stress of modern airline travel.
I was in a burger mood and this one hit the spot. I am not a huge American cheese fan but overall the burger was very good. The corn chowder that came with it was very good.
For dessert I tried this wonderful Italian tart. The fruit at the top was very tart and sweet. It lies over a layer of custard with cake at the bottom.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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