My Fridays are pretty well booked, but I took advantage of an opportunity today to try Food Truck Fridays. It's at the storage center at 14th and I-85. Saibal and I drove over to check it out.
As you can see, about a half dozen food trucks showed up. The storage center provided plenty of shady seating and live music. The crowd skewed heavily toward tech types.
I loved my lettuce wrap from Village Kitchen. The filling was chicken, mango, onion and some pepper, all served cool. The combination of savory, sweet, and spicy really hit the spot, particularly on a hot day like today. For dessert, I tried the Ricky Bobby taco from Taco Buggy. That was really good too, particularly the sauce.
Saibal tried the Cuban sandwich from the Latin food truck. He said he liked it and was too stuffed to try anything else.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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