Macarthur Park has been one of the favorite locations in Palo Alto for several decades now. It is housed in a beautiful building designed by Julia Morgan, the renowned 20th century architect, located next to the Palo Alto train station. My friend Ken Doran and I went there for dinner.
Macarthur Park is very well known for its steak and I indulged myself. Ken had the salmon. My steak was quite good, although in my view not up to the level of someplace like Harris Ranch. But the well-executed food complemented the sturdy and beautiful century old building perfectly. The restaurant gave us exactly what we were looking for---a relaxing, convivial experience and chance for us to catch up with each other's lives.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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