We had a mini food truck conclave today at Georgia Tech with two food trucks in front of the College of Computing. I used this as my chance to try Viet-nomie.
This is my tofu bahn-mie. Even before I started, the smell of vinegar coming off the sandwich was intoxicating. The bread was fresh out of the toaster. The combination of the warm, crunchy bread with fresh, uncooked vegetables is an amazing combination of sensations. The tofu was great. The sauce was spicy in a sneaky way. I didn't notice it immediately, but my mouth gave off a pleasant buzz for several minutes after I finished.
I agree with you, Ms. Wolf. Viet-Nomie had me at Bahn-Mi and I have gloriously eaten my way through her menu. I have been a fan since she first started out in her cafe. The ingredients are always fresh and flavorful and I find myself in awe of the flavor combinations.
ReplyDelete