The Silver Comet Trail brought me to Bar-L-Bar-B-Que. The bike trail steps off the railbed at Rockmont---those trains using the tracks would be inconvenient for us bicyclists. The result is a very pretty trail along the river and through the middle of this small town. When I saw the town, I started thinking about lunch. The BBQ sign sealed the deal.
This is their BBQ plate (pork, of course). Even if I hadn't just ridden 16 miles, it would have tasted good, but I was very impressed. The winning dish was the fried green tomatoes, possibly the best I've had. The tanginess of the green tomatoes came through just enough; they had practically leaped out of the fryer onto my table. The pinto beans, a featured item, were my #2 favorite; they were just soft enough and flavorful. The pork was great. The Brunswick stew was a great combination of pork, corn, and those little extras. The cornbread was good; the Texas toast had been toasted with butter.
Unfortunately, they don't serve pie :-(
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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