As part of my effort to better appreciate Georgia agriculture, I took a road trip through middle Georgia. My first stop was Eight Oaks Farm in Moreland. After driving down a pretty side road for a mile or two, guided by signs with strawberries on them, I found the farm with the stand right at its edge. The owner explained that they have pick-your-own strawberries as well as fresh-picked strawberries and other vegetables. I bought a box of strawberries that will reside on top of my pancakes in the morning. I also bought some nice looking zucchini that will grace some future lasagna.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.

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