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Des Moines: Eatery A

We enjoyed a wonderful meal at Eatery A. Although wood-fired pizzas occupy the center of the menu, the dishes have a strong Mediterranean bent. Don't worry, there is plenty of pork on the menu, too. The space is large and filled with activity. Our service was extremely gracious and welcoming.

We started with Manchego cheese with honey and almonds. The cheese was superb and the honey in particular made a great accen.

These are bacon-wrapped figs. This is always a great contrast and the spectacular bacon used here really made the dish. The bacon was full of pork flavor and not overwhelmed by its curing.

Debbie's pizza was Mediterranean=themed, with goat cheese and pickled vegetables. She thought it was delicious.

I ordered a chicken shawrma skewer. THe meat was juicy and the spices were rich without being overpowering. It was bedded with pickled zucchini and a delicious hummus.

Given the quality of the other dishes, we had to try a dessert. This is our cardamom apple cake. The cake was delicious and well-paired with the ice cream, which was great when slightly melted. The cardamom is a great pairing with apples that we really should use more often.

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