I hit the ground in Gainesville ready for a homey dinner. Reggae Shack Cafe turned out to be the perfect choice. The atmosphere is fun, the service wonderfully welcoming. And the food is superb.
I ordered the Jerk Tofu, extra hot. The heat sneaks up on you. I started to tear up after about 30 seconds. The heat was wonderful. Tofu is ideally suited to soak it up and give you a nice blast. The vinegar in the sauce also gives it a good tartness.
The bread was billed as like cornbread but it reminded me of a cruller. It was delicious and it really did help tamp down the heat.
The vegan coconut cake was superb. It was moist and dense with a very nice texture. The coconut was very fresh and extremely flavorful. Vegan baking is the hardest type of baking. My server explained that the owner makes the cake in the morning and brings it to the restaurant---kudos!
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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