Several Drexel students and I enjoyed a great lunch and good conversation at Cozara. The West Philadelphia scene in the University District has blossomed. Cozara has a good environment for enjoying lunch and discussion.
We started with edamame and gyoza.
My lunch came with a good miso soup. I always enjoy the subtle combination of umami and salt.
I ordered the sushi set with the U Love Salmon option. Everything was very fresh.
The students branched out and tried several options.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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