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Apple Tarts

I had enough apples in the freezer to make a pair of tarts. A tart, with only one crust, should have fewer calories per slice than a two-crust pie (although the stick of butter in the crust may alter that balance). My first step was to make a custard for the filling.
I rolled out the dough, pressed it into my tart tins. I added the apples and the custard.
In the oven they went.
And out they came about 40 minutes later. Once they were done, one slice made a nice breakfast, the rest went into the freezer for other mornings.
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