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Salt Lake City: Bombay House

I decided to give Salt Lake City's Indian food a try. I was very pleased with my meal at Bombay House.
I started with an order of papadum. They came in this folded shape that I don't think I have seen before. How does one fry them folded without sticking?
My main dish was the vegetable coconut curry. I asked for hot and the server confirmed by asking "Indian spices, correct?" The result was nicely spiced but not burning. That was good because it allowed the coconut to come through very nicely, giving an extra bit of richness to the curry.
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