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An Apple Pancake for Mom

Mom always loved the apple pancake at Village Inn Pancake House. (Don't rush there, they don't offer it any more.) I knew that Mom would really enjoy one for breakfast so I looked up this recipe from Epicurious. I started by peeling and slicing apples,then loading them into a cast iron pan with some butter and putting everything into the oven for a few minutes.
While the apples cooked I mixed together the eggy batter.
The batter went on top of the apples and everything went back into the oven.
As the pancake cooked, I made some whipped cream.
The result was delicious. The apples were very soft, very much the center of the pancake. The edges gave a bit of crunch.
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