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La Jolla CA: Dinner at A. R. Valintien

I enjoyed an excellent seafood dinner at A. R. Valentien. My meal started with this amuse bouche of butternut squash.
My soup was rich and nicely balanced between savoriness with a touch of sweetness. The aged balsamic vinegar highlighted the flavors.
My main course was sturgeon. As my server pointed out, this is a fish that one doesn't see every day. The fish itself was flavorful without being overwhelming. The preparation was superb.
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