Langer's is famous for it's pastrami. I managed to make it to the counter just before the restaurant closed at 4 PM. The decor is classic 1970's although the restaurant itself is much older.
I enjoyed the cole slaw: slightly sweet and moderately crunchy.
Here is my sandwich. The pastrami itself was flavorful and tender. I was a little disappointed in the rye bread. Although the center was tender, the crust was tough. Overall, a very good sandwich and I'm glad I made it to last call.
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